service/fast food/ restaurant experience 2-3 years Management experience
service/fast food/ restaurant experience 2-3 years Management experience
beer selection and enhances the overall guest experience. Management: Oversee daily operations of the cleanliness and food safety. Requirements: Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge of baking techniques and ingredients. Experience of artisanal style breads specifically fermented sourdough, ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen
beer selection and enhances the overall guest experience. Management: Oversee daily operations of the cleanliness and food safety. Requirements: Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge of baking techniques and ingredients. Experience of artisanal style breads specifically fermented sourdough, ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen
reliable woman with two to three years (or more) of experience in Stock Control, specifically in Food and Beverage Afrikaans & English Preferred Experience: Previous experience in a Hotel or Lodge environment. Proficiency
reliable woman with two to three years (or more) of experience in Stock Control, specifically in Food and Beverage Afrikaans & English Preferred Experience: Previous experience in a Hotel or Lodge environment. Proficiency
fast food service experience. (Min 5 year related experience) GAAP / Micros experience and knowledge. Management
pro-active manger to deliver top class guest experience. Ideal candidate will understand the well-travelled modern client base and values a STRONG guest experience of the HIGHEST QUALITY. Must hold themselves Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Main duties and requirements Matric Opera experience essential 3-5 years relevant experience at management level in a
pro-active manger to deliver top class guest experience. Ideal candidate will understand the well-travelled modern client base and values a STRONG guest experience of the HIGHEST QUALITY. Must hold themselves Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Main duties and requirements Matric Opera experience essential 3-5 years relevant experience at management level in a
and its team and create a more memorable guest experience in line with the company's Standard of Excellence Management Plans. Skills & Experience: - A minimum of 6 years of work experience - including management in