Reference: MID015764-BdP-M-1 A major hospitality giant is looking for a Maintenance Coordinator in Limpopo to join their team and help make sure that everything runs sooth. Minimum requirements: Matric and any relevant maintenance certifications 1 Years experience as a Handyman or Maintenance Coordi
Reference: MID015764-BdP-M-1 A major hospitality giant is looking for a Maintenance Coordinator in Limpopo to join their team and help make sure that everything runs sooth. Minimum requirements: Matric and any relevant maintenance certifications 1 Years experience as a Handyman or Maintenance Coordi
in the Kempton Park is looking for a Hostess / junior manager. Candidates must have 1 years relevant month. Quote Reference RA98 when applying. The post Junior Manager / Hostess – Kempton Park appeared first
Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance compliance with local legislation Assist with managing junior kitchen staff during preparation and service Support
in the Kempton Park is looking for a Hostess / junior manager. Candidates must have 1 years relevant month. Quote Reference RA98 when applying. The post Junior Restaurant Manager / Hostess – Kempton Park appeared
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance compliance with local legislation Assist with managing junior kitchen staff during preparation and service Support
deliver excellent results, solve problems and being innovative – “Think on your feet” Profitability Contribute
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
other ingredients according to traditional and innovative sushi recipes. Food Safety and Hygiene: Adhere ensuring each item meets the store's standards. Innovation: Develop new sushi recipes and products to keep Supervision Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing