This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
and Marketing Promote the unit in all dealings internally an externally Sell the venue to patrons and potential
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make during working hours, ensuring productivity, and developing management reports. Working very closely with
detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make during working hours, ensuring productivity, and developing management reports. Working very closely with
item meets the store's standards. Innovation: Develop new sushi recipes and products to keep the menu Supervision Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing ensuring adherence to best practices. Skill Development: Continuously improve personal skills and knowledge
item meets the store's standards. Innovation: Develop new sushi recipes and products to keep the menu Supervision Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing ensuring adherence to best practices. Skill Development: Continuously improve personal skills and knowledge
thinking, sustainable development, and strategic partnerships, UJ is an international university of choice Description: The School of Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality
thinking, sustainable development, and strategic partnerships, UJ is an international university of choice Description: The School of Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality
responsible for, but not limited to: Maintain and develop restaurants and ensure staffing levels are determined and appropriate resolution of complaints Ensure internal security is at maximum level Evaluate performance relation compliance Oversee training, personal development and induction Holding regular area meetings Set