every cup. Join Our Team: Barista and Coffee Shop Staff Wanted, VAAL TRIANGLE Introduction Are you passionate
in the Kempton Park is looking for a Hostess / junior manager. Candidates must have 1 years relevant month. Quote Reference RA98 when applying. The post Junior Manager / Hostess – Kempton Park appeared first
Restaurant in the Bedfordview is looking for a Hostess / junior manager. Candidates must have 1 years relevant RA98 when applying. The post Restaurant Hostess / Junior Manager – Bedfordview appeared first on freerecruit
every cup. Join Our Team: Barista and Coffee Shop Staff Wanted, VAAL TRIANGLE Introduction Are you passionate
in the Kempton Park is looking for a Hostess / junior manager. Candidates must have 1 years relevant month. Quote Reference RA98 when applying. The post Junior Restaurant Manager / Hostess – Kempton Park appeared
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
My client is looking ofr the Best Events / Functions person is cape Town to run all his functions for his upmaket 400 seater Restaurant. Must be able to deal with HIGH END clients and organise functions from stant to finish. KEY PERFORMANCE AREAS: Know the function information with regard to capacit
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
limited too : Manage laundry operations including staff management Ensure Laundry production is as per client's of shift Ensure staff comply with health and safety standards at all times Ensure staff follow standard and that of Netcare Greenacres HR Admin Ensure staff are upskilled and trained on a continuous basis checklists are completed and signed off Ensure staff adhere to schedule Skills Proven Peoples Management will be discussed in interview stages. This is a Junior Management role. R 7000 - R 7000 - Monthly
Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts and Training and Development Staff Development: Providing ongoing training to kitchen staff on cooking techniques among the team. Mentoring: Acting as a mentor to junior chefs and culinary interns. Fostering a positive