Administer progressive discipline as needed. Grade 12 / NQF 4 is required A minimum of 3 years Fast Food / Restaurant preferably Debonairs Pizza, Steers and / or Vida E Caffé 2-5 years' experience in Stock Control, Cash Management
through confident and caring leadership. Matric (NQF 4), great organisation skills, a proven keen customer
through confident and caring leadership. Matric (NQF 4), great organisation skills, a proven keen customer
further related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
further related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification
Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification
minimum of 2 years work experience as a field guide in a similar lodge environment. - A level 2 FGASA qualification
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
Regulatory compliance Managing a team Shift work 2 - 5 years relevant experience Red seal qualification