staff follow standard operating procedures as per set out by Bidvest Laundry and that of Southern Sun Greenacres Administration Skills Strong Leadership, Team Building, Communication, Time Management Skills 7500.00
can and cannot do / have regarding areas, décor, set up, menu engineering Assist with function enquiries inspections Keep tight control of events calendar Set up and preparation for functions, events, large bookings completion of actual event on the day Clear up and re-set of venues post event and in preparation for next and potential function / event clients Actively build relationships and communicate effectively with customers and Service Ensure restaurant is set up via standard, each table set as per reservations. (communicate
Monitor and analyse market trends, competitive set, and customer feedback to identify opportunities encourages teamwork, communication, and collaboration. Build and maintain strong relationships with guests, vendors such as Protel, Opera, etc. Must be comfortable setting up and executing gala dinners. Must have reasonable
staff follow standard operating procedures as per set out by Bidvest Laundry and that of Netcare Greenacres Administration Skills Strong Leadership, Team Building, Communication, Time Management Skills Other :
Monitor and analyze market trends, competitive set, and customer feedback to identify opportunities encourages teamwork, communication, and collaboration. Build and maintain strong relationships with guests, vendors such as Protel, Opera, etc. Must be comfortable setting up and executing gala dinners. Must have reasonable
Monitor and analyze market trends, competitive set, and customer feedback to identify opportunities encourages teamwork, communication, and collaboration. Build and maintain strong relationships with guests, vendors such as Protel, Opera, etc. Must be comfortable setting up and executing gala dinners. Must have reasonable
years' experience in supervising team members and setting goals and targets for their team. The focus of manager. • Oversee the team on the shop floor, and set out any duties or specific tasks to be completed and annual performance reviews with the team. • Set and achieve business goals such as KPI's for the
years' experience in supervising team members and setting goals and targets for their team. The focus of manager. • Oversee the team on the shop floor, and set out any duties or specific tasks to be completed and annual performance reviews with the team. • Set and achieve business goals such as KPI's for the
food preparation and duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: area in hygienic condition according to the rules set by the hotel Control food stock and food cost in requirements in food preparation and actively take part in set up of buffets and special functions Coordinate and
food preparation and duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: area in hygienic condition according to the rules set by the hotel Control food stock and food cost in requirements in food preparation and actively take part in set up of buffets and special functions Coordinate and