requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer remuneration & benefits: Mrs Antoinette Kanfer (HCM Business Partner) on Tel: (011) 559-2548
planning, organizing and coordinating events
· Managing household calendars, visits and schedules
· graduate
· Further training with certification in Home / Villa Management / Butler / Hotel
Work multitask
· Good judgment skills
· Good management skills
· Planning and organizing skills Excellent Communication skills
· Ability to manage a team
Job Types: Full-time, Permanent
General Manager - Gauteng The ideal candidate will have the requisite experience and competency to ensure Develop the division's business plan and budgets for exco and board approval. Manage procurement authorisations brand standards of service and quality. Management: Direct and manage the operational property and financial communication at all levels of the company. Oversee the management and compliance of SLAs. Customer Service: Monitor execute improvements in conjunction with the unit managers as required. Maintenance & Governance: Ensure
hospitality industry is looking for a Hospitality Manager for their Safari Lodge in West Mozambique Description Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create a profound camp. It is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening housekeeping standards within the lodge. The lodge manager is also responsible for ensuring that the morale second language would be preferable Excellent management ability and communication skills A hardworking
Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree / industry in Transport Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Packhouse communication Transporter management Operational management (booking, harbor permits, oversee client communication, risk management) Admin - POD, claim processes System management - PowerBI, Datatim, TMS
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance directed by specialists. Work closely with the business analyst to receive reports on the restaurants franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and to franchisees on all aspects of running their business financial, people, maintenance. Work with the
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance directed by specialists. Work closely with the business analyst to receive reports on the restaurants franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and to franchisees on all aspects of running their business financial, people, maintenance. Work with the
Quality Manager. The incumbent will be responsible for the direction, implementation and management of QA specifications. Strong quality and food safety acumen Business processes and acumen Internal Auditing/OHS Act Quality Management System. Identify and coordinate the necessary Quality and Food safety training needs Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal audit programme (Audit Plan, Tracking Coordinate external audits and manage actions from these audits Manage QA external service providers (SCS
a highly skilled and experienced Hotel General Manager to oversee all aspects of our hotel operations implement strategic plans to achieve business objectives and goals Manage and monitor hotel budgets, expenses maintaining high standards of customer service Recruit, train, and supervise hotel staff Lead and motivate team all health, safety, and sanitation regulations Manage relationships with vendors, suppliers, and other qualification A Bachelor's degree in Hospitality Management or related field will be preferred Minimum of
a highly skilled and experienced Hotel General Manager to oversee all aspects of our hotel operations implement strategic plans to achieve business objectives and goals Manage and monitor hotel budgets, expenses maintaining high standards of customer service Recruit, train, and supervise hotel staff Lead and motivate team all health, safety, and sanitation regulations Manage relationships with vendors, suppliers, and other qualification A Bachelor's degree in Hospitality Management or related field will be preferred Minimum of