in Bedfordview is looking to hire a restaurant manager. Do cash ups on their own and confidently Do take solving Manage staff Handle incoming deliveries and do orders for stock 3 or more years' experience as a a restaurant or hotel manager Must be good at what they do, good with staff, good with customers Able as timekeeping is important Market related and experience related
vacancies for Regional Butchery Manager in Africa - we looking for Butchery managers in Swaziland, Botswana and qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
Conference, and Wedding Manager. Are you passionate about crafting unforgettable experiences and bringing visions hiring a highly organized event & conference manager for our prestigious venue in the Vaal Triangle exciting challenge? Apply now and become an integral part of our team. Lead meticulous planning and execution vendors, and suppliers. Demonstrate financial management, overseeing budgets, timelines, and resources to enhance services continually. Additionally, manage venue cleanliness, bookings, staff supervision
unforgettable experiences to our guests, and we're seeking a highly skilled Contract Manager to join our our dynamic team. Job Description: As a Contract Manager, you will play a pivotal role in ensuring the smooth operation of our resort. You will be responsible for managing contracts, overseeing staff, and maintaining high of service excellence. Your expertise in staff management, food and beverage knowledge, and strong administrative efficiency and guest satisfaction. Responsibilities: Manage contracts and agreements with vendors, suppliers
profiles (with the relevant qualifying passports and experience) to our clients - leading Hotels, Resorts and seeking candidates who intend to gain international experience in some of the leading Hotels, Resorts and Restaurants Package Negotiable commensurate with level of experience, location and benefits offered additionally Benefits
Restaurant Manager to join their company Requirements Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training interacting with guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory and supplies, as well as monitoring costs and controlling waste. Financial Management: Managing budgets disputes. Salary R20 000 to R30 000 depending on experience and qualification R20 000 - R30 000 - Monthly
planning, organizing and coordinating events
· Managing household calendars, visits and schedules
· Villa Management / Butler / Hotel
Work experience and Skills:
· Proven experience with contactable references
· 2 or more years of related experience
Personal qualities & behavioural traits: multitask
· Good judgment skills
· Good management skills
· Planning and organizing skills Communication skills
· Ability to manage a team
Job Types: Full-time, Permanent
General Manager - Gauteng The ideal candidate will have the requisite experience and competency to ensure business plan and budgets for exco and board approval. Manage procurement authorisations, deal with budget variances brand standards of service and quality. Management: Direct and manage the operational property and financial communication at all levels of the company. Oversee the management and compliance of SLAs. Customer Service: Monitor execute improvements in conjunction with the unit managers as required. Maintenance & Governance: Ensure
hospitality industry is looking for a Hospitality Manager for their Safari Lodge in West Mozambique Description Hospitality Manager is to manage the lodge and thereby create a profound guest experience, in line with camp. It is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening housekeeping standards within the lodge. The lodge manager is also responsible for ensuring that the morale individual. Requirements: A minimum of 5 year's work experience in a similar environment Willing to work in a
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing the physical & virtual environment. RECORDS MANAGEMENT AND REPORTING Maintains accurate and up-to-date