lodge and that the "at home" personal attention levels are maintained. - Management and ensuring morale Management Plans. Skills & Experience: - A minimum of 6 years of work experience - including management in
lodge and that the "at home" personal attention levels are maintained. - Management and ensuring morale Management Plans. Skills & Experience: - A minimum of 6 years of work experience - including management in
F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum requirements: Grade 12 / Matric Required directly related to Food & Beverage is advantageous 6 Years' Food & Beverage Management and Hotel Management
F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum requirements: Grade 12 / Matric Required directly related to Food & Beverage is advantageous 6 Years' Food & Beverage Management and Hotel Management
F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum requirements: Grade 12 / Matric Required directly related to Food & Beverage is advantageous 6 Years' Food & Beverage Management and Hotel Management
Hotel Branding, Events & Promotions experience of 6 years: Minimum requirements: Gr.12 / Matric BCom Hospitality related (industry specific) qualifications 6 Years' experience at 4/5 property, specializing in
F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum requirements: Grade 12 / Matric Required directly related to Food & Beverage is advantageous 6 Years' Food & Beverage Management and Hotel Management
Hotel Branding, Events & Promotions experience of 6 years: Minimum requirements: Gr.12 / Matric BCom Hospitality related (industry specific) qualifications 6 Years' experience at 4/5 property, specializing in
verbally in a logical manner. Grade 12 / Matric / NQF level 4 (Essential) • Up to 3 years' experience (Operational
Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification