departments. Supervise and mentor department heads and staff members to ensure high levels of performance and and analyze key performance metrics, such as occupancy rates, revenue per available room, and guest satisfaction recruitment, training, and development of hotel staff. Collaborate with the sales and marketing team to
departments. Supervise and mentor department heads and staff members to ensure high levels of performance and and analyze key performance metrics, such as occupancy rates, revenue per available room, and guest satisfaction recruitment, training, and development of hotel staff. Collaborate with the sales and marketing team to
may arise, managing guest relations, supervising staff and coordinating with various departments in line training on challenging feedback. Communicating occupancy changes to all departments. Providing training
may arise, managing guest relations, supervising staff and coordinating with various departments in line training on challenging feedback. Communicating occupancy changes to all departments. Providing training
Cosmetics and Disinfectants Act 54 of 1972, and Occupational Health and Safety Act 85 of 1993 and regulations training sessions and workshops for food establishment staff on food safety best practices, proper hygiene procedures
Cosmetics and Disinfectants Act 54 of 1972, and Occupational Health and Safety Act 85 of 1993 and regulations training sessions and workshops for food establishment staff on food safety best practices, proper hygiene procedures
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training customer complaints and recommendations Organizing staff safety programs and department sanitation procedures of the meat department . Supervising department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees. Training
operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training customer complaints and recommendations Organizing staff safety programs and department sanitation procedures of the meat department . Supervising department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees. Training