NWI001805-Nikki-1 We are seeking an experienced Operations Manager in Kenya, with relevant experience, to workflows, and ensuring operational efficiency and excellence. As an Operations Manager, you will be responsible responsible for driving operational performance, implementing best practices, and delivering exceptional degree preferred). Proven experience in restaurant operations management, preferably in a multi-unit environment Swahili is a plus. Primary Responsibilities: Operational Leadership: Provide strategic leadership and
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional guest service and efficient understanding of hotel operations and guest satisfaction. Key Responsibilities: Operational Management: Oversee Oversee and manage the day-to-day operations of each hotel in the current portfolio in order to ensure seamless seamless functioning. Develop and implement operational strategies and procedures to ensure efficient
Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: RESPONSIBILITIES: To ensure that the operations within the branch are run within the required procedures by ensuring immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any invoice queries REQUIREMENTS: Grade 12 5 years Management Experience in Operations
NWI001805-Nikki-1 We are seeking an experienced Operations Manager in Kenya, with relevant experience, to workflows, and ensuring operational efficiency and excellence. As an Operations Manager, you will be responsible responsible for driving operational performance, implementing best practices, and delivering exceptional degree preferred). Proven experience in restaurant operations management, preferably in a multi-unit environment Swahili is a plus. Primary Responsibilities: Operational Leadership: Provide strategic leadership and
oversee all aspects of our food and beverage operations at our beautiful hotel located in the Northern profitability. Ensure compliance with health and safety regulations and standards in the food and beverage department to continuously improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent driving revenue growth in a food and beverage operation / hotel environment. Strong leadership, communication quality. Knowledge of food and beverage trends, regulations, and industry best practices. Proficiency in
oversee all aspects of our food and beverage operations at our beautiful hotel located in the Northern profitability. Ensure compliance with health and safety regulations and standards in the food and beverage department to continuously improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent driving revenue growth in a food and beverage operation / hotel environment. Strong leadership, communication quality. Knowledge of food and beverage trends, regulations, and industry best practices. Proficiency in
experience and competency to ensure the effective operation and profitability of the companies hospitality and quality. Management: Direct and manage the operational property and financial performance of the precinct precinct complies with all statutory laws and regulations. Ensure regular building, furniture, fittings procedures and relevant national policies and regulations. Sales & Marketing: Support sales to increase in executing a business plan & achieving operational & financial targets. 5 years plus experience
experience and competency to ensure the effective operation and profitability of the companies hospitality and quality. Management: Direct and manage the operational property and financial performance of the precinct precinct complies with all statutory laws and regulations. Ensure regular building, furniture, fittings procedures and relevant national policies and regulations. Sales & Marketing: Support sales to increase in executing a business plan & achieving operational & financial targets. 5 years plus experience
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring, training Compliance : Ensure compliance with health and safety regulations. Implement and maintain proper food handling and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring, training Compliance : Ensure compliance with health and safety regulations. Implement and maintain proper food handling and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure