NWI001805-Nikki-1 We are seeking an experienced Operations Manager in Kenya, with relevant experience, to workflows, and ensuring operational efficiency and excellence. As an Operations Manager, you will be responsible responsible for driving operational performance, implementing best practices, and delivering exceptional degree preferred). Proven experience in restaurant operations management, preferably in a multi-unit environment Swahili is a plus. Primary Responsibilities: Operational Leadership: Provide strategic leadership and
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional guest service and efficient understanding of hotel operations and guest satisfaction. Key Responsibilities: Operational Management: Oversee Oversee and manage the day-to-day operations of each hotel in the current portfolio in order to ensure seamless seamless functioning. Develop and implement operational strategies and procedures to ensure efficient
We are looking for an Assistant Finance controller to work in the hospitality/ hotel industry Full JD the physical inventories of all supplies and operating equipment are being taken on a monthly and a biannual basis respectively. Implements all necessary control in order to safeguard the assets of the hotel and and to maintain records for the fixed assets, operating equipment, supplies and inventories. Reviews Materials Manager to ensure proper procedures and control of inventories. Knows all terms and conditions
Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: RESPONSIBILITIES: To ensure that the operations within the branch are run within the required procedures by ensuring service excellence. As per the organogram, take full control and responsibility of the staff reporting to you immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any invoice queries REQUIREMENTS: Grade 12 5 years Management Experience in Operations
NWI001805-Nikki-1 We are seeking an experienced Operations Manager in Kenya, with relevant experience, to workflows, and ensuring operational efficiency and excellence. As an Operations Manager, you will be responsible responsible for driving operational performance, implementing best practices, and delivering exceptional degree preferred). Proven experience in restaurant operations management, preferably in a multi-unit environment Swahili is a plus. Primary Responsibilities: Operational Leadership: Provide strategic leadership and
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough Manager/ Cost controller to oversee cost management for our central store's operation. In this role, you will report directly to the hotel operations manager and assist to analyse costs, assess vendor Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough Manager/ Cost controller to oversee cost management for our central store's operation. In this role, you will report directly to the hotel operations manager and assist to analyse costs, assess vendor Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience
all aspects of the daily operation including: -Ordering and Inventory control - Food quality and consistency development, - Budgets, costs, portioning, and waste control - Creation & development of new items This position Title in the subject of your email. [Email Disabled] Thank you Tracy Wicks STAFF UNLIMITED Should
all aspects of the daily operation including: -Ordering and Inventory control - Food quality and consistency development, - Budgets, costs, portioning, and waste control - Creation & development of new items This position Title in the subject of your email. [Email Disabled] Thank you Tracy Wicks STAFF UNLIMITED Should
submit your resume and cover letter to [Email Disabled] Key Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver superior service restaurant's image and suggesting improvements. Control operational costs and identify measures to cut waste track record of leadership and strong F&B operational background. Flexibility including own transport organized systems and procedures to streamline operations and optimize resource utilization. Offers constructive