Ensure stock levels are sufficient by placing orders with suppliers. Guest House Liasing with Events reservations are captured on the relevant calendars. Ordering of guest amenities and other supplies when needed
Ensure stock levels are sufficient by placing orders with suppliers. Guest House Liasing with Events reservations are captured on the relevant calendars. Ordering of guest amenities and other supplies when needed
Ensure stock levels are sufficient by placing orders with suppliers. Guest House Liasing with Events reservations are captured on the relevant calendars. Ordering of guest amenities and other supplies when needed
the students are exposed to. Responsibilities: Order the appropriate quantity and quality of food required required and ensure proper stock control in order to achieve the required targets. Ensure the daily production Ability to work in a team Good organisational and administrative abilities Food cost control / accounts Recommendations:
the students are exposed to. Responsibilities: Order the appropriate quantity and quality of food required required and ensure proper stock control in order to achieve the required targets. Ensure the daily production Ability to work in a team Good organisational and administrative abilities Food cost control / accounts Recommendations:
Effective management of staff canteens. - Administration of orders to minimize shortages and wastage. - Ensuring
Effective handling of petty cash and the administration of orders and effective stock control. Effective
Effective handling of petty cash and the administration of orders and effective stock control. Effective
controlling all aspects and duties assigned to you in order to achieve production standards as well as maintaining control of all aspects and duties assigned to you in order to achieve production standards. • Managing all
controlling all aspects and duties assigned to you in order to achieve production standards as well as maintaining control of all aspects and duties assigned to you in order to achieve production standards. • Managing all