suitably experienced and qualified Chefs at all levels, in order to confidentially market these profiles Salary / Package Negotiable commensurate with level of experience, location and benefits offered additionally
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Kitchen working standards and processes at a unit level Integrates Group standards into Unit Operations that competence levels of staff in the kitchen are sufficient to meet operational level requirements Source daily to ensure staff are operating at the required level to achieve and exceed budgeted revenues with remedial revenue; including the monitoring of par stock levels Report monthly on the function expense line, per
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Kitchen working standards and processes at a unit level Integrates Group standards into Unit Operations that competence levels of staff in the kitchen are sufficient to meet operational level requirements Source daily to ensure staff are operating at the required level to achieve and exceed budgeted revenues with remedial revenue; including the monitoring of par stock levels Report monthly on the function expense line, per
actual event on the day Clear up and re-set of venues post event and in preparation for next usage of venues hostess during busy periods Ensure product knowledge levels required is achieved Adhere to company policies
staff May freeze and preserve foods At least 2 years post qualification experience A Diploma in Pastry or
staff May freeze and preserve foods At least 2 years post qualification experience A Diploma in Pastry or
facility is ready to open fifteen minutes before the posted opening time. Control costs: food, labor, and other
facility is ready to open fifteen minutes before the posted opening time. Control costs: food, labor, and other
facility is ready to open fifteen minutes prior to the posted opening time. Control costs: food, labour and other
facility is ready to open fifteen minutes prior to the posted opening time. Control costs: food, labour and other