Quality Maintenance Technician Jobs in South Africa
- Gauteng (16)
- Western Cape (10)
- Kwazulu Natal (6)
- Mpumalanga (2)
- Limpopo (1)
- Northern Cape (1)
Catering / hospitality
- Orion Group (13)
- Staff Unlimited (6)
- O'brien Recruitment (5)
- Masa Outsourcing Ltd (4)
- Professional Career Services - Gauteng (4)
- Sun International (4)
- Camino Recruit (3)
- Cre8work (3)
- Arvo (2)
- Astral Operations Ltd (2)
- Permanent
- Last 7 days (28)
- Last 3 days (1)
Quality Manager Durban North
Network Engineering
Durban North
environment has an opportunity for a qualified Quality Manager. The incumbent will be responsible for standards and customer specifications. Strong quality and food safety acumen Business processes and acumen Auditing/OHS Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the company's Quality Management System. Identify and coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal
share this job on whatsappHouse Manager
Limpopo
R20 000 - R25 000 other household staff, such as housekeepers and maintenance teams
· Recon expenditure of the villa appointments, scheduling and supervising home maintenance projects
· Completing any other requested more years of related experience
Personal qualities & behavioural traits:
· Flexibility
Hotel General Manager Tzaneen
Orion GroupTzaneen
revenue growth while maintaining high standards of quality and service. Key Responsibilities: In collaboration as Hotel Maintenance. Ensuring the highest levels of guest satisfaction by maintaining quality standards Housekeeping, Food and Beverage, and Hotel Maintenance. Proficiency in budgeting, financial analysis
Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. Evaluating food products to assure that quality standards are consistently attained. Interacting established standards Evaluating products to assure that quality, price and related goods are consistently met.
Executive Chef Drakensberg
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. Evaluating food products to assure that quality standards are consistently attained. Interacting established standards Evaluating products to assure that quality, price and related goods are consistently met.
Sous Chef Gauteng
University Of JohannesburgGauteng
& Hospitality sector by providing both high quality programme offerings as well as facilities which commercial facilities and services add to the high-quality teaching & learning environment that the students Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control Manage the correct use of equipment and ensure maintenance thereof when necessary. Providing good customer
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
& Hospitality sector by providing both high quality programme offerings as well as facilities which commercial facilities and services add to the high-quality teaching & learning environment that the students Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control Manage the correct use of equipment and ensure maintenance thereof when necessary. Providing good customer
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
supervision, and maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen cooking, and presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff supplies, and monitoring kitchen equipment for maintenance and repairs. Staff Supervision: Recruit, hire for cost savings without compromising food quality. Quality Control: Taste and inspect dishes before they ensuring that the food served is of the highest quality and that the kitchen operates efficiently. They
Head Chef
Pci RecruitmentOudtshoorn
supervision, and maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen cooking, and presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff supplies, and monitoring kitchen equipment for maintenance and repairs. Staff Supervision: Recruit, hire for cost savings without compromising food quality. Quality Control: Taste and inspect dishes before they ensuring that the food served is of the highest quality and that the kitchen operates efficiently. They
General Manager Gauteng
Job CrystalGauteng
maintaining the brand standards of service and quality. Management: Direct and manage the operational conjunction with the unit managers as required. Maintenance & Governance: Ensure the precinct complies requirements for refurbishment, repairs and/or maintenance in conjunction with the unit managers. People:
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