and Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree Transport Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Experience Packhouse communication Transporter management Operational management (booking, harbor permits, oversee client communication, risk management) Admin - POD, claim processes System management - PowerBI, Datatim, TMS
and Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree Transport Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Experience Packhouse communication Transporter management Operational management (booking, harbor permits, oversee client communication, risk management) Admin - POD, claim processes System management - PowerBI, Datatim, TMS
Lead and innovate as our Premium Travel Operations Manager Is this you? Are you a detail-oriented and professional with a passion for travel operations and team management? Do you excel in communication, fostering Travel team by providing comprehensive operational and management support. You will be the first point handling team queries, managing emergency duties, and coordinating systems operations. You will draft, implement implement, and manage Standards of Performance (SOPs), manage quotes and bed night balances, and oversee
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible aspects of hotel operations to ensure exceptional guest service and efficient management of daily activities understanding of hotel operations and guest satisfaction. Operational Management: Oversee and manage the day-to-day day-to-day operations of each hotel in the current portfolio in order to ensure seamless functioning. Develop Develop and implement operational strategies and procedures to ensure efficient flow of all hotel services
three dynamic Operations Manager, who will be responsible for overseeing franchise operations, ensuring compliance Certificate / Diploma in Hospitality Management and/or Business Management - 2-3 years of experience in the
three dynamic Operations Manager, who will be responsible for overseeing franchise operations, ensuring compliance Certificate / Diploma in Hospitality Management and/or Business Management - 2-3 years of experience in the
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and increased product knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management of team members focus on exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning, coordinating well as problem solving. Showcase commitment to quality in all service areas, including dinner, breakfast
Lead and innovate as our Premium Travel Operations Manager Is this you? Are you a detail-oriented and professional with a passion for travel operations and team management? Do you excel in communication, fostering Travel team by providing comprehensive operational and management support. You will be the first point handling team queries, managing emergency duties, and coordinating systems operations. You will draft, implement implement, and manage Standards of Performance (SOPs), manage quotes and bed night balances, and oversee
hospitality industry is looking for a Hospitality Manager for their Safari Lodge in West Mozambique Description Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create a profound camp. It is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening housekeeping standards within the lodge. The lodge manager is also responsible for ensuring that the morale preferable Excellent management ability and communication skills A hardworking, co-operative manner Exceptional
We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs purpose of the Bakery Manager is to manufacture confectionery products to quality standards. Key Responsibilities: Responsibilities: Implement Cyclical Production Plans Control ingredients used in baking Confectionery Control be prepared to work shifts Creative flair for product presentation Only applicants who meet above requirements