tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting work shifts to ensure that all areas are properly cleaned at the right times. Establishing and enforcing
staff worker or to the food safety. To ensure cleaning is always at an acceptable standard for both inside outside the unit. Any non-conformances regarding cleaning must be immediately actioned reported to the Unit standards and submit tool-box report to head of cleaning department as required daily. Conduct weekly inventory weekly usage and report to be sent to head of cleaning department. Order the required chemicals timeously timeously orders to be sent to head of cleaning department for approval, giving the procurement Department
staff worker or to the food safety. To ensure cleaning is always at an acceptable standard for both inside outside the unit. Any non-conformances regarding cleaning must be immediately actioned reported to the Unit standards and submit tool-box report to head of cleaning department as required daily. Conduct weekly inventory weekly usage and report to be sent to head of cleaning department. Order the required chemicals timeously timeously orders to be sent to head of cleaning department for approval, giving the procurement Department
tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting work shifts to ensure that all areas are properly cleaned at the right times. Establishing and enforcing
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros /
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros /
Un upmarket restaurant in Ballito is looking for a well qualified and experienced person to fill the the position of General Manager Restaurant management Food and beverage management Consistency in productivity POS/MICROS Must have 3 years experience as a Restaurant General Manager Must have good people skills
premier distillery and restaurant, is seeking a talented and experienced Restaurant Manager to lead their ensure the smooth operation of their vibrant restaurant. Restaurant Leadership & Operations Leadership Checks the maintenance of all equipment in the restaurant and communicate needed maintenance and repair conflicts or concerns promptly and professionally. Restaurant Operations Front of House Oversee all aspects dining room, managing reservations, and ensuring a clean and presentable environment. Deliver superior service