Managers to join their team. Responsibilities: Staff / people management Workplace safety Customer satisfaction Administration Budget management Get staff and store to make profit Staff training / coaching Must have: Matric Managers to join their team. Responsibilities: Staff / people management Workplace safety Customer satisfaction Administration Budget management Get staff and store to make profit Staff training / coaching Must have: Matric
hotel to ensure the safety and security of guest, staff, visitors and contractors at all times. Record all aspect that risk the safety of the hotel. Ensure all staff are searched upon entering and exiting the building security staff and assign duties to ensure that the hotel is covered. Ensure security staff tap in at
hotel to ensure the safety and security of guest, staff, visitors and contractors at all times. Record all aspect that risk the safety of the hotel. Ensure all staff are searched upon entering and exiting the building security staff and assign duties to ensure that the hotel is covered. Ensure security staff tap in at
Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage procedures requests or complaints. Collaborate with service staff to communicate menu changes, dish availability,
financial performance, guest satisfaction, and staff supervision. The ideal candidate will have a strong Recruitment, training, and supervision of hotel staff, providing ongoing coaching and feedback to ensure Maintaining positive relationships with guests, staff, and vendors to foster a positive work environment
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive
health, safety, food and environmental standards Staff shall adhere to all Food Safety Policies and PRP's enforce all food safety requirements at all times Staff shall adhere to Health, Safety & Environmental
Oversee daily operations of the eatery, including staff management, inventory control, and maintaining high
Oversee daily operations of the eatery, including staff management, inventory control, and maintaining high