budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff policies regarding workplace safety, security, and hygiene procedures. Training new employees on company policies
budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff policies regarding workplace safety, security, and hygiene procedures. Training new employees on company policies
internal security is at maximum level Evaluate performance of management and oversee training and designated and ensure employee relation compliance Oversee training, personal development and induction Holding regular
internal security is at maximum level Evaluate performance of management and oversee training and designated and ensure employee relation compliance Oversee training, personal development and induction Holding regular
with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi retail display, ensuring they are attractively and securely packaged to maintain freshness. 5-10 years of food safety and handling, and potentially formal training or certification in sushi making. Strong customer
with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi retail display, ensuring they are attractively and securely packaged to maintain freshness. 5-10 years of food safety and handling, and potentially formal training or certification in sushi making. Strong customer
include disciplinary action if needed. Includes training and employee turnover. Ensure adherence to relevant rosters, including weekends as normal trading days. Security in opening and closing of restaurant and tasting
include disciplinary action if needed. Includes training and employee turnover. Ensure adherence to relevant rosters, including weekends as normal trading days. Security in opening and closing of restaurant and tasting
food safety and handling, and potentially formal training or certification in sushi making. Strong customer retail display, ensuring they are attractively and securely packaged to maintain freshness. Please do not retail display, ensuring they are attractively and securely packaged to maintain freshness. 5-10 years of food safety and handling, and potentially formal training or certification in sushi making. Strong customer
food safety and handling, and potentially formal training or certification in sushi making. Strong customer retail display, ensuring they are attractively and securely packaged to maintain freshness. Please do not retail display, ensuring they are attractively and securely packaged to maintain freshness. 5-10 years of food safety and handling, and potentially formal training or certification in sushi making. Strong customer