Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with season
visitor attraction shop, museum experience, kitchen garden and restaurant. Our client in Paarl is opening visitor attraction shop, museum experience, kitchen garden and restaurant. Requirements: A qualification in restaurant team. Managing site maintenance, including gardens and grounds. Defining long-term goals, developing
visitor attraction shop, museum experience, kitchen garden and restaurant. Our client in Paarl is opening visitor attraction shop, museum experience, kitchen garden and restaurant. Requirements: A qualification in restaurant team. Managing site maintenance, including gardens and grounds. Defining long-term goals, developing
visitor attraction shop, museum experience, kitchen garden, and restaurant. Requirements: Food and beverage restaurant team. Managing site maintenance, including gardens and grounds. Defining long-term goals, developing
visitor attraction shop, museum experience, kitchen garden, and restaurant. Requirements: Food and beverage restaurant team. Managing site maintenance, including gardens and grounds. Defining long-term goals, developing
requirements are stocked Ensure the cleanliness of lodge, garden and kitchen Invoicing clients, stock takes, promoting guests as required Management of the lodge, staff, garden staff and chef Any other requirements, as requested
requirements are stocked Ensure the cleanliness of lodge, garden and kitchen Invoicing clients, stock takes, promoting guests as required Management of the lodge, staff, garden staff and chef Any other requirements, as requested
destination, is situated in George in the heart of the Garden Route. We are now accepting applications for Assistant
Supervisor. Position – Site Supervisor Location – Garden Court Reporting to – Ops Manager Working Hours
highest standards of housekeeping, maintenance, and gardening to ensure that all areas are always kept clean