Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number Management, and Property Management is looking for a Senior Front of House Manager that will work across 3
Description The main role of the Senior Sommelier to provide a consistent and bespoke wine experience
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is fully kitchen in his/ her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised
Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number Management, and Property Management is looking for a Senior Front of House Manager that will work across 3
Operational Management: Oversee and manage the day-to-day operations of each hotel in the current portfolio operational strategies. Prepare regular reports for senior management highlighting operational performance required to work a 5.5 day office-based work week (i.e. Monday to Friday and half day on Saturday) Note:
Operational Management: Oversee and manage the day-to-day operations of each hotel in the current portfolio operational strategies. Prepare regular reports for senior management highlighting operational performance required to work a 5.5 day office-based work week (i.e. Monday to Friday and half day on Saturday) Note:
Management experience of which 3 should have been in a senior Managerial position Tertiary qualification in Commerce dantesa.co.za If you do not hear from us within 5 days, please accept that your application was unsuccessful
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting SAMPRA, SAMRO etc. Planning and strategizing with senior management on generating more income and getting Work rosters, including weekends as normal trading days. Security in opening and closing of restaurant and
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting SAMPRA, SAMRO etc. Planning and strategizing with senior management on generating more income and getting Work rosters, including weekends as normal trading days. Security in opening and closing of restaurant and
Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and adherence performance, financial metrics, and staff performance to senior management. Requirements : Business degree or equivalent