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Social Workers Post At Department Of Health Jobs in South Africa

Jobs 1-10 of 120

Head Of Department Nelspruit, South Africa

 Staff UnlimitedNelspruit  From 20000 to 23000 (Basic) - Monthly

/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training


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Chef - Head Of Department From 20000 To 23000 (basic) - Monthly

 Staff UnlimitedNelspruit  From 20000 to 23000 (Basic) - Monthly

/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training


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Junior Events / Social Media Marketing - Cape Town - Southern Suburbs Southern Suburbs

 Kingfisher RecruitmentCape Town Region

actual event on the day Clear up and re-set of venues post event and in preparation for next usage of venues customers are greeted when arriving as well as departing Ensure host desk / entrance is set-up via standard head Communicate maintenance issues to management Health, Hygiene, Safety and Environmental Responsibility Responsibility Maintain requirements of occupational health and safety act Ensure safe and secure environment for


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Duty Manager (franschhoek) X 2

 Mayfly Agri LtdPaarl

supervising staff and coordinating with various departments in line with company requirements. Minimum requirements certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star and digital platforms and driving feedback via social media platforms. Ensuring all guest facing teams feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures Procedures / SOP's. Driving PIT check procedure (Pre/In/Post) and managing guest profiles and preferences obtained


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Duty Manager Paarl

 Mayfly Agri LtdPaarl

supervising staff and coordinating with various departments in line with company requirements. Minimum requirements certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star and digital platforms and driving feedback via social media platforms. Ensuring all guest facing teams feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures Procedures / SOP's. Driving PIT check procedure (Pre/In/Post) and managing guest profiles and preferences obtained


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Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

 Masa Outsourcing LtdSouth Africa

kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations


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Head Chef (deli)

 Masa Outsourcing LtdSouth Africa

kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations


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Food & Beverage Manager Bergville

 Orion GroupBergville

revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction beverage department, and implement strategies to improve profitability. Ensure compliance with health and regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food


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Food And Beverage Manager

 Orion GroupBergville

revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction beverage department, and implement strategies to improve profitability. Ensure compliance with health and regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food


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Lodge Manager - Jslm R20 000

 Armstrong AppointmentsMkuze  R20 000

Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee experience delivery from each department Physically fit, sober habits and in good health R20 000 Housing and food


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