specialist outputs, as well as initiating quality standards within defined work routines and policies. Job to the health, safety, food and environmental standards Staff shall adhere to all Food Safety Policies communicate verbally in a logical manner. Grade 12 / Matric / NQF level 4 (Essential) • Up to 3 years' experience
HIGHEST QUALITY. Must hold themselves to the high standards that are synonymous with this exceptional property Ensure that there are no variations on the agreed standards of food presentation, quality and freshness. Ensure is done in all departments Minimum requirements Matric Opera experience essential 3-5 years relevant experience
HIGHEST QUALITY. Must hold themselves to the high standards that are synonymous with this exceptional property Ensure that there are no variations on the agreed standards of food presentation, quality and freshness. Ensure is done in all departments Minimum requirements Matric Opera experience essential 3-5 years relevant experience
ingredients, with attention to detail to fulfil quality standards. To be successful in this role, you should have presentation to ensure quality and restaurant standards Oversee and organizes kitchen stock and ingredients maintain hygiene and health and safety principles Matric, Culinary Diploma preferred Preferably /- 4 years
ingredients, with attention to detail to fulfil quality standards. To be successful in this role, you should have presentation to ensure quality and restaurant standards Oversee and organizes kitchen stock and ingredients maintain hygiene and health and safety principles Matric, Culinary Diploma preferred Preferably /- 4 years
Ensure, enforce and maintain Health and Safety standards. Experience and skills : Minimum of 3 years Duty and adaptability Inherent Requirements Grade 12- Matric Certificate Tertiary qualification in Hospitality Personal and professional integrity of the highest standard Certificate in First Aid/Fire Fighting/Health
Ensure, enforce and maintain Health and Safety standards. Experience and skills : Minimum of 3 years Duty and adaptability Inherent Requirements Grade 12- Matric Certificate Tertiary qualification in Hospitality Personal and professional integrity of the highest standard Certificate in First Aid/Fire Fighting/Health
memorable guest experience in line with the company's Standard of Excellence. Key Responsibilities: - Ensure of the lodge staff in line with the company's standards. - Support and active participation in effective performance management. - Maintain the highest standards of housekeeping, gardening, and maintenance in five-star hotel or world class lodge. - High standards of service excellence and a passion for the industry
perform their tasks and duties to the prescribed standards and procedures. Ensure that vehicles are collected basis. Ensure that the housekeeping standards are of a high standard. Address and respond to customer complaints
Microsoft Outlook, and Pastel. Other Requirements: Matric Certificate. Driver's License and own transportation