based in Umhlanga. Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head experience Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes
based in Umhlanga. Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head experience Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes
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control all aspects and duties assigned to him/her in order to achieve production standards. The ideal candidate control of all aspects and duties assigned to you in order to achieve production standards. • Managing all
control all aspects and duties assigned to him/her in order to achieve production standards. The ideal candidate control of all aspects and duties assigned to you in order to achieve production standards. • Managing all
questions about sushi products. Custom Orders: Handle custom orders and special requests, ensuring customer levels of sushi ingredients and supplies, placing orders and coordinating with suppliers to ensure availability
head of cleaning department. Order the required chemicals timeously orders to be sent to head of cleaning procurement Department sufficient time to place the order and to allow for delivery. Ensure output forms are
head of cleaning department. Order the required chemicals timeously orders to be sent to head of cleaning procurement Department sufficient time to place the order and to allow for delivery. Ensure output forms are
questions about sushi products. Custom Orders: Handle custom orders and special requests, ensuring customer levels of sushi ingredients and supplies, placing orders and coordinating with suppliers to ensure availability
safety regulations Monitor stock levels and place orders Supervise kitchen hands Must be willing to relocate