a Game Reserve in the Eastern Cape. Previous experience in Game Lodges or similar environemnt is crucial least 3 years' experience in producing up-market cuisine - Demonstrated previous experience in this position
a Game Reserve in the Eastern Cape. Previous experience in Game Lodges or similar environemnt is crucial least 3 years' experience in producing up-market cuisine - Demonstrated previous experience in this position
continuous improvement initiatives. Must have working experience in FMCG environment and Food Safety Audits Food Matric / NQF level 4 (Essential) • Up to 3 years' experience (Operational Execution) Technical, FMCG • Basic problems. Relationships Maintained • Previous experience of 45001 / 14001 and ISO 9001 or 22000 systems