in that he/ she is willing to change plans on the spur of the moment and is willing to innovate in the
or bar areas
that He / She is willing to change plans on the spur of the moment and is willing to innovate in the
sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks
sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks
processing. Compilation of weekly wages and tips for waitering and bar personnel Customer Service & Sales
as per reservations. (communicate reservation to waiter in the section) Communicate complaints immediately