expected to manage bookings, seat customers, and work the Restaurant floor. Candidates must be self-motivated of functions. Permanent position. Evening and weekend shifts required. Salary R 8 – 10 K per month. Quote
and quality programs within our company. You will work closely with various stakeholders to ensure compliance continuous improvement initiatives. Must have working experience in FMCG environment and Food Safety well as initiating quality standards within defined work routines and policies. Job Purpose To ensure the connection with instructions, requests or normal work tasks Problem Solving • Proactive identification
Maximising staff including discipline and work rosters. Work within a team and drive the restaurant/ take-away
hospitality Industry Key Requirements: Ability to work under pressure. Strong communication skills. Problem-solving
hospitality Industry Key Requirements: Ability to work under pressure. Strong communication skills. Problem-solving
Skills & Experience: - A minimum of 6 years of work experience - including management in a well - recognized
Skills & Experience: - A minimum of 6 years of work experience - including management in a well - recognized
within the property Minimum 5 years' experience working in a similar role. Advanced computer skills. Proficient
within the property Minimum 5 years' experience working in a similar role. Advanced computer skills. Proficient