leadership skills, a strong understanding of customer service, and a passion for the hospitality industry will be responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations presentation to ensure consistency and customer satisfaction. Handle customer inquiries, concerns, and complaints
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry will be responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations presentation to ensure consistency and customer satisfaction. Handle customer inquiries, concerns, and complaints
in-depth analysis and research of market trends, customer behaviours, and competitive dynamics. You will support our goal of becoming the leading quick-service restaurant brand in the region. Conduct comprehensive comprehensive market research to identify trends, customer preferences, and new growth opportunities. Analyze Analyze sales data, marketing performance, and customer feedback to evaluate the effectiveness of marketing analysis or market research, preferably in the food service or retail industry. Proficiency in analytics software
in-depth analysis and research of market trends, customer behaviours, and competitive dynamics. You will support our goal of becoming the leading quick-service restaurant brand in the region. Conduct comprehensive comprehensive market research to identify trends, customer preferences, and new growth opportunities. Analyze Analyze sales data, marketing performance, and customer feedback to evaluate the effectiveness of marketing analysis or market research, preferably in the food service or retail industry. Proficiency in analytics software
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action effectively with customers Ensure daily creation of suitable atmosphere for customers Contribute towards – know the daily specials Execute outstanding service standard to achieve sales targets personally and to be communicated with management Quality and Service Ensure restaurant is set up via standard, each follow procedures on complaint handling Ensure customers are greeted when arriving as well as departing
completed for service and maintenance issues Customer complaints during service (food and service) 1 - 3 years
feet to the property. Establish standards in customer service in meeting and greeting guests and housekeeping hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation presentation, communication and management skills of customer experience. Management of staff planning, controlling
feet to the property. Establish standards in customer service in meeting and greeting guests and housekeeping hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation presentation, communication and management skills of customer experience. Management of staff planning, controlling
you love the thrill and intensity of hospitality service? We are committed to finding talented individuals of service – thrives on it Eager to exceed expectations and constantly push to make the customer experience
Create and update menus based on seasonality, customer preferences, and cost considerations. Develop the menu fresh and appealing. Customer Satisfaction: Interact with customers, gather feedback, and address requests related to the food. Strive to exceed customer expectations. Proven experience as a Sous Chef delivering exceptional dining experiences to customers. Will be discussed in interview