energetic / able to handle pressure / able to work is a very busy restaurant : 400 seat functions / events , Private parties Must have strong character and be open and honest and trustworthy Daily / Weekly counts for top-up orders Daily counts to minimise losses and track breakages BAR operations O
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
various venues and areas in Simon's Other accountabilities Commit to company and unit vision and values
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
shortlisted Ensures that each section of the Accounting and Finance Department is managed efficiently
reports and submission of monthly invoices to the accounts department. Diary management, including arranging reports and submission of monthly invoices to the accounts department. Monthly stock takes for boutique.
reports and submission of monthly invoices to the accounts department. Diary management, including arranging reports and submission of monthly invoices to the accounts department. Monthly stock takes for boutique.
reports and submission of monthly invoices to the accounts department. Diary management, including arranging reports and submission of monthly invoices to the accounts department. Monthly stock takes for boutique.
evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure. Proper
evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure. Proper