looking for a young, recently qualified Chartered Accountant, with some post Article experience – hospitality
will be the first point of contact for Travel Coordinators and independent Travel Advisors, handling team team queries, managing emergency duties, and coordinating systems operations. You will draft, implement
will be the first point of contact for Travel Coordinators and independent Travel Advisors, handling team team queries, managing emergency duties, and coordinating systems operations. You will draft, implement
lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure proper cooking
lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure proper cooking
all 3 villages Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional
all 3 villages Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional
sushi making including plating presentation. Accountable for sushi stock and stock taking. Work evenings
reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets Minimize waste and
reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets Minimize waste and