Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number a Senior Front of House Manager that will work across 3 retirement villages to lead the front of house successful incumbent will be overseeing the food front of house managers in these villages as well as their TO: Monitor, manage and review the service in the front of house at all 3 villages Ensure the Food Service their staff to ensure the delivery of exceptional front of house services Implement operational working
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number a Senior Front of House Manager that will work across 3 retirement villages to lead the front of house successful incumbent will be overseeing the food front of house managers in these villages as well as their TO: Monitor, manage and review the service in the front of house at all 3 villages Ensure the Food Service their staff to ensure the delivery of exceptional front of house services Implement operational working
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
greeted when arriving as well as departing Ensure host desk / entrance is set-up via standard – enough menu's conduct thorough check – clean and presentable – front area to be impeccable at all times Assist to maintain