Lead and innovate as our Premium Travel Operations Manager Is this you? Are you a detail-oriented and professional with a passion for travel operations and team management? Do you excel in communication, fostering Travel team by providing comprehensive operational and management support. You will be the first point handling team queries, managing emergency duties, and coordinating systems operations. You will draft, implement implement, and manage Standards of Performance (SOPs), manage quotes and bed night balances, and oversee
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client in-house events Liaising with FOH and Kitchen management with regard to function requirements Accurate action and ensure to communicate to the senior management immediately Know the floor plan & table numbers numbers out of your head in order to assist the hostess during busy periods Ensure product knowledge stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets
Lead and innovate as our Premium Travel Operations Manager Is this you? Are you a detail-oriented and professional with a passion for travel operations and team management? Do you excel in communication, fostering Travel team by providing comprehensive operational and management support. You will be the first point handling team queries, managing emergency duties, and coordinating systems operations. You will draft, implement implement, and manage Standards of Performance (SOPs), manage quotes and bed night balances, and oversee
We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs Suburbs - Cape Town. The purpose of the Bakery Manager is to manufacture confectionery products to quality
service whilst maintaining a high degree of operational delivery, no problem is too much trouble in your SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”)
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner observe, monitor and follow up on all areas of the operation. Maintain the cleanliness and organization of all personnel and managers concerning all aspects of the operation. Direct and assist staff members in
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of all personnel and managers concerning all aspects of the operation. Direct and assist staff members in met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner observe, monitor and follow up on all areas of the operation. Maintain the cleanliness and organization of all personnel and managers concerning all aspects of the operation. Direct and assist staff members in
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of all personnel and managers concerning all aspects of the operation. Direct and assist staff members in met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS