Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: Baking: Prepare experience. Management: Oversee daily operations of the eatery, including staff management, inventory ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen or eatery. holidays. Please send cv, qualifications, references, salary expectation and photo to: desmainevinerecruitment
Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: Baking: Prepare experience. Management: Oversee daily operations of the eatery, including staff management, inventory ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen or eatery. holidays. Please send cv, qualifications, references, salary expectation and photo to: desmainevinerecruitment
Restaurant General Managers to join their team. Responsibilities: Staff / people management Workplace safety Store and food sanitation Administration Budget management Get staff and store to make profit Staff training People skills Leadership skills Numerical Time management Organised Forecasting Report writing Excellent Restaurant General Managers to join their team. Responsibilities: Staff / people management Workplace safety Store and food sanitation Administration Budget management Get staff and store to make profit Staff training
and innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for to guests at all times - Support the kitchen management team to ensure that all kitchen records are appropriately GAAP POS and Ms Excel - Good knowledge of food costing and wastage control - Sober habits - Ability to Meals whilst on duty Uniform provided Competetive Salary 3Weeks on and 1 week off working cycle with Annual
and innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for to guests at all times - Support the kitchen management team to ensure that all kitchen records are appropriately GAAP POS and Ms Excel - Good knowledge of food costing and wastage control - Sober habits - Ability to Meals whilst on duty Uniform provided Competetive Salary 3Weeks on and 1 week off working cycle with Annual