about food and the culinary arts? Are you a hard-working individual that thrives on being part of a team rewarded with an excellent opportunity to live and work in London, the capital city of the United Kingdom shift Cycle to work scheme – tax saving scheme making it super cheap for your commute to work Competitive Competitive pay Positive working environment – around 45 hours per week Located in an affluent and safe area of the customer experience better Wants to live and work in London Successful applicants will be contacted
requirements and sushi preparation. Must be able to work within specified costs parameters. Deliver acceptable presentation. Accountable for sushi stock and stock taking. Work evenings and nights, weekends and public holidays holidays. Be independent and self-driven and work under pressure. Good communication Skills. An Important Announcement
Kitchen functioning. This is a live in position with a work cycle of 3 weeks on and 1 week off. Key Performance Stay up to date with changes in policies, ways of working and standards in the industry - Responsible for Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive and wastage control - Sober habits - Ability to work well in a team and under high levels of pressure provided Competetive Salary 3Weeks on and 1 week off working cycle with Annual leave after 1 Years service
Kitchen functioning. This is a live in position with a work cycle of 3 weeks on and 1 week off. Key Performance Stay up to date with changes in policies, ways of working and standards in the industry - Responsible for Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive and wastage control - Sober habits - Ability to work well in a team and under high levels of pressure provided Competetive Salary 3Weeks on and 1 week off working cycle with Annual leave after 1 Years service
mainly office based in Claremont with one day working from home and sometimes a morning during your week one of their properties in SA or Africa. You will work with a great bunch of people that are passionate about what they do and have a nice environment to work in, for a Company that cares about their employees do respond to everyone Just give us a few days to work through your application.
mainly office based in Claremont with one day working from home and sometimes a morning during your week one of their properties in SA or Africa. You will work with a great bunch of people that are passionate about what they do and have a nice environment to work in, for a Company that cares about their employees do respond to everyone Just give us a few days to work through your application.
looking for a Senior Front of House Manager that will work across 3 retirement villages to lead the front of front of house services Implement operational working procedures, to support the delivery of service culinary trends Works with passion, pride and ambition Highly motivated, energetic Able to work as part of
looking for a Senior Front of House Manager that will work across 3 retirement villages to lead the front of front of house services Implement operational working procedures, to support the delivery of service culinary trends Works with passion, pride and ambition Highly motivated, energetic Able to work as part of
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) organizational skills Attention to detail Availability to work within opening hours (e.g. evenings, public holidays
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) organizational skills Attention to detail Availability to work within opening hours (e.g. evenings, public holidays