work across 3 retirement villages to lead the front of house teams. The successful incumbent will be overseeing of direct reports Ensure staff training and development plans are managed, implemented, and administered advantageous Experience in training & skill development Skills and attributes: Skilled in managing multiple continually improve the kitchen team Comprehensive knowledge of current leading culinary trends Works with Highly motivated, energetic Able to work as part of a team Ability to implement and manage procedures Excellent
work across 3 retirement villages to lead the front of house teams. The successful incumbent will be overseeing of direct reports Ensure staff training and development plans are managed, implemented, and administered advantageous Experience in training & skill development Skills and attributes: Skilled in managing multiple continually improve the kitchen team Comprehensive knowledge of current leading culinary trends Works with Highly motivated, energetic Able to work as part of a team Ability to implement and manage procedures Excellent
campaigns and support our goal of becoming the leading quick-service restaurant brand in the region. Conduct strategies. Collaborate with marketing and product development teams to translate insights into actionable marketing competitors' marketing activities and strategies. Develop and maintain dashboards and periodic reports on
campaigns and support our goal of becoming the leading quick-service restaurant brand in the region. Conduct strategies. Collaborate with marketing and product development teams to translate insights into actionable marketing competitors' marketing activities and strategies. Develop and maintain dashboards and periodic reports on
standards of food quality and safety. You will lead a team of cooks and kitchen staff, ensuring that all operations run smoothly and efficiently. Menu Development: Create and update menus based on seasonality customer preferences, and cost considerations. Develop new dishes and ensure a variety of options to cater practices. Exceptional creativity and the ability to develop innovative dishes. Strong organizational and time-management
standards of food quality and safety. You will lead a team of cooks and kitchen staff, ensuring that all operations run smoothly and efficiently. Menu Development: Create and update menus based on seasonality customer preferences, and cost considerations. Develop new dishes and ensure a variety of options to cater practices. Exceptional creativity and the ability to develop innovative dishes. Strong organizational and time-management
fast-paced environment and have a knack for leading and inspiring teams? If so, we have an exciting opportunity opportunity for you As a key member of our team, you will play a pivotal role in ensuring the success and profitability Saturday & Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting room Provide
fast-paced environment and have a knack for leading and inspiring teams? If so, we have an exciting opportunity opportunity for you As a key member of our team, you will play a pivotal role in ensuring the success and profitability Saturday & Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting room Provide
to support localization. Lead government and stakeholder engagements. Develop and strengthen relationships company's vaccine portfolio in African markets. Develop Africa strategy with clear timelines and deliverables Facilitate strategic funding initiatives and business development deals. Application Instructions: Please submit
to support localization. Lead government and stakeholder engagements. Develop and strengthen relationships company's vaccine portfolio in African markets. Develop Africa strategy with clear timelines and deliverables Facilitate strategic funding initiatives and business development deals. Application Instructions: Please submit