Staff Transport Contract Jobs in Western Cape
- Cape Town Region (17)
- Stellenbosch (14)
- South Africa (10)
- Camps Bay (4)
- Claremont (2)
- Durbanville (2)
- Eden (2)
- Villiersdorp (2)
- Western Cape (2)
Catering / hospitality
- Permanent
- Last 7 days (10)
- Last 3 days (8)
Junior Restaurant / Front Of House Manager - Southern Suburbs, Cape Town - Rneg Salary Negotiable
Kingfisher Recruitment
Cape Town Region
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience dynamic, able to handle pressure MUST HAVE OWN TRANSPORT Negotiable - depends on experience and personality
share this job on whatsappJunior Front Of House Manager Southern Suburbs
Kingfisher RecruitmentCape Town Region
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience dynamic, able to handle pressure MUST HAVE OWN TRANSPORT Negotiable - depends on experience and personality
Head Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
control as well as training & Development of staff is vital in this roll. A creative individual who of growing teams and develop staff from within. Must have own transport Market related based on experience
Head Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
control as well as training & Development of staff is vital in this roll. A creative individual who of growing teams and develop staff from within. Must have own transport Market related based on experience
Head Chef Cape Town
Evolution RecruitmentCape Town Region
R40 000 basic highly negotiable good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable Minimum developing staff • Understanding of costings and financial controls • Drivers licence and own transport – non
Head Chef R40 000 Basic Highly Negotiable
Evolution RecruitmentCape Town Region
R40 000 basic highly negotiable good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable Minimum developing staff • Understanding of costings and financial controls • Drivers licence and own transport – non
Front Office Manager Camps Bay
Tych Business SolutionsCamps Bay
a company culture that focuses on growing their staff through career development and incentives, this reservations and front office staff with other departments. Ensuring that all staff members are aware of all in the same or similar position Own reliable transport Must speak, read, write, and understand English
Front Office Duty Manager
Tych Business SolutionsCamps Bay
a company culture that focuses on growing their staff through career development and incentives, this reservations and front office staff with other departments. Ensuring that all staff members are aware of all in the same or similar position Own reliable transport Must speak, read, write, and understand English
Sous Chef Stellenbosch NEW
Tych Business SolutionsStellenbosch
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, including during prime operation hours; Train and assess staff on the job; Manages food and product ordering by the Head Chef to maintain kitchen organization, staff ability and training opportunities; Assists the Monitor and maintain health and safety; Maintain staff and leave rosters; Ensure that all CDPs are familiar
Sous Chef NEW
Tych Business SolutionsStellenbosch
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, including during prime operation hours; Train and assess staff on the job; Manages food and product ordering by the Head Chef to maintain kitchen organization, staff ability and training opportunities; Assists the Monitor and maintain health and safety; Maintain staff and leave rosters; Ensure that all CDPs are familiar
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