instructions to ensure dishes are prepared according to standards. Help with plating and presentation of dishes ensuring that all dishes meet the restaurant's standards for quality and presentation. Report any issues equipment to senior chefs. Adherence to Recipes and Standards : Follow recipes and guidelines precisely to maintain dishes. Adhere to portion sizes and presentation standards as directed by senior chefs. R7500 - R7500
operations. Ensure that policies, processes and standards directly affecting the guests ensures their safety and consistently apply relevant quality related standards policies, processes, rules and procedures. Monitor Personal and professional integrity of the highest standard Minimum of 5 years Hotel Management experience
operations. Ensure that policies, processes and standards directly affecting the guests ensures their safety and consistently apply relevant quality related standards policies, processes, rules and procedures. Monitor Personal and professional integrity of the highest standard Minimum of 5 years Hotel Management experience
Housekeeper to manage and control all Housekeeping standards laid down by the Company, maximizing revenue and
Housekeeper to manage and control all Housekeeping standards laid down by the Company, maximizing revenue and
who is able to manager teh FOH and BOH to drive standards,ensure optimum achievements and retention of guests
who is able to manager teh FOH and BOH to drive standards,ensure optimum achievements and retention of guests
dedicated recruitment consultants in the company Standards, Policies and Procedures Ensure the purchase order with your departments Ensure dress code is up to standard Staff files are kept up to date Leave and ESS
Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager or Assistant Hotel Personal and professional integrity of the highest standard Certificate in First Aid/Fire Fighting/Health
dedicated recruitment consultants in the company Standards, Policies and Procedures Ensure the purchase order with your departments Ensure dress code is up to standard Staff files are kept up to date Leave and ESS