preparation. Must be able to work within specified costs parameters. Deliver acceptable standards of sushi sushi making including plating presentation. Accountable for sushi stock and stock taking. Work evenings
guest relations, complaint handling, balancing accounts daily and reporting. Luggage control, Lost and and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain the image of
guest relations, complaint handling, balancing accounts daily and reporting. Luggage control, Lost and and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain the image of
management of the team is essential. Understanding costings, financial control as well as training & Development
management of the team is essential. Understanding costings, financial control as well as training & Development
training and developing staff • Understanding of costings and financial controls • Drivers licence and own
training and developing staff • Understanding of costings and financial controls • Drivers licence and own
html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of
minutes prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor