Hospitality Management
operations and delivering exceptional guest experiences.
any issues, ensuring a seamless and delightful experience for all guests.
Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge
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Banqueting & Conferencing Experience multiple venues
Excellent "Attention
presentable
Be guest-centric ensuring great experiences
Innovative and creative
To drive hospitality
Requirements:
and a passion for creating memorable dining experiences for the guests. Menu Planning and Meal Preparation: Interact with customers to ensure a positive dining experience and handle any special requests or complaints culinary expertise. Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade
/>Lodge Manager: