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Assistant Resident Manager

Bela-Bela  R26000

Hospitality Management

  • A minimum of 5 years experience as an Assistant GM or Resident Manager
  • Should Manager
  • Should have excellent Front of House experience
  • Must have a proven track record in managing


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  • Assistant Resident Manager

    Bela-Bela

    operations and delivering exceptional guest experiences.

  • Strong leadership skills, with the ability any issues, ensuring a seamless and delightful experience for all guests.
  • Analyze financial reports
  • Assistant General Manager

    Bela-Bela

    any issues, ensuring a seamless and delightful experience for all guests.

  • Analyze financial reports operations and delivering exceptional guest experiences.
  • Strong leadership skills, with the ability related field.
  • Minimum of 5 years of experience as Assistant General Manager or Resident Manager


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  • F&b Manager

    Bela-Bela

    Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge stock controls
    Banqueting & Conferencing Experience multiple venues
    Excellent "Attention presentable
    Be guest-centric ensuring great experiences
    Innovative and creative
    To drive hospitality


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    Food And Beverage Manager

    Bela-Bela

    Requirements:

    • Minimum of 5 years experience in Managing a fully operational F&B department controls
    • Banqueting & Conferencing Experience multiple venues
    • Excellent "Attention presentable
    • Be guest-centric ensuring great experiences
    • Innovative and creative - To drive hospitality


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    Chef Bela Bela

     Kempston RecruitmentBela-Bela

    and a passion for creating memorable dining experiences for the guests. Menu Planning and Meal Preparation: Interact with customers to ensure a positive dining experience and handle any special requests or complaints culinary expertise. Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade


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    Lodge Manager And Guide Couple

    Bela-Bela

    />Lodge Manager:

    • Proven experience in lodge or hospitality management, ideally in
    Guide: