including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
Beverage Department as a business unit.
Beverage Department as a business unit.
Staff Training
Valid RSA Drivers licence
Valid RSA
expectations.