quality standards. Key Responsibilities: Implement Cyclical Production Plans Control ingredients used in in baking Confectionery Control stock Hygiene & Housekeeping Supervise staff Customers At least 3 years
quality standards. Key Responsibilities: Implement Cyclical Production Plans Control ingredients used in in baking Confectionery Control stock Hygiene & Housekeeping Supervise staff Customers At least 3 years
Must be bilingual in English and Afrikaans. Responsibilities: Supervise FOH and BOH staff and ensure that sharing jobs from multiple sources and we are not responsible for any type of scam. (Please send photos without