Hotel Management Jobs in Benoni, Gauteng

Restaurant Manager

Benoni

Summary:

The Restaurant Manager will oversee and manage the daily operations of the restaurant

Estimates food and beverage costs.

Manages inventory and purchases food and supplies.

Conducts regional manager.

Performs other duties as assigned.

Manage day-to-day closing procedures, staff scheduling, and shift management.
Supervise and coordinate activities
Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability

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Benoni

Manage day-to-day operations of the restaurant, including opening and closing procedures, staff staff scheduling, and shift management.
Supervise and coordinate activities of restaurant staff
Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability measures, such as portion control, inventory management, and labor optimization, to maximize profitability of excellence among staff and customers.
Manage the till and point of sale when necessary as well

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Benoni

handling procedures.

Oversee inventory management, including stock rotation, ordering, and cost