efficient workflow and high-quality service.
ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance activities to attract customers, increase foot traffic, and drive sales growth. Monitor sales performance
Supervisory Responsibilities:
Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance activities to attract customers, increase foot traffic, and drive sales growth. Monitor sales performance
ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous
ensuring consistency and adherence to recipes.