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Duties/Responsibilities: Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene in a diplomatic and courteous manner. Ensures compliance with alcoholic beverage regulations. Estimates inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene presentation, and quality standards, ensuring compliance with recipes, portion sizes, and food safety standards to maintain consistency, efficiency, and compliance with health and safety regulations. Handle customer
presentation, and quality standards, ensuring compliance with recipes, portion sizes, and food safety standards to maintain consistency, efficiency, and compliance with health and safety regulations.
presentation, and quality standards, ensuring compliance with recipes, portion sizes, and food safety standards to maintain consistency, efficiency, and compliance with health and safety regulations. Handle customer
freshness, and food safety standards. Ensure compliance with health and safety regulations, sanitation
freshness, and food safety standards.