service efficiencies – action and ensure to communicate to the senior management immediately Know the event clients Actively build relationships and communicate effectively with customers Ensure daily creation to enhance sales Ideas in improvements to be communicated with management Quality and Service Ensure restaurant per reservations. (communicate reservation to waiter in the section) Communicate complaints immediately set as per standard when seated Ensure early communication of possible problems with the kitchen / bar
Management
Main requirements
satisfaction
English language with solid verbal and written communication skills · Must be able to work flexible working quickly and thoroughly. It is expected that communication will be factual and authoritative, focused on English language with solid verbal and written communication skills · Must be able to work flexible working completed timeously in accordance with the Hotel Communication Planner with the aim of nurturing a positive and tear of carpets are closely monitored and communicated with Phillip Fourie; and where necessary replaced
English language with solid verbal and written communication skills · Must be able to work Under pressure completed timeously in accordance with the Hotel Communication Planner with the aim of nurturing a positive
service efficiencies – action and ensure to communicate to the senior management immediately Know the