surrounding areas along with the staff members stationed at each of the properties. The successful candidate
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
personal service - knowledge of principles and processes for providing customer and personal services. This needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
and the team are aware of all hotel programs, services, accommodations types, promotions, rates, and hotels products and services, also train the staff with all the products and services.
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action – know the daily specials Execute outstanding service standard to achieve sales targets personally and to be communicated with management Quality and Service Ensure restaurant is set up via standard, each be impeccable at all times Assist to maintain service standards, assist if needed – clutter on table
Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling kitchen team to ensure smooth operation during service. Communicate effectively with other chefs and kitchen
Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling kitchen team to ensure smooth operation during service. Communicate effectively with other chefs and kitchen
Assistance:
Assist senior chefs during service by performing basic cooking tasks such as grilling
kitchen team to ensure smooth operation during service.
Communicate effectively with other chefs