our prestigious team.
Position: Assistant Hotel Manager
Objective:
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets
dishes and assist with more complex dishes under supervision. Cooking Assistance : Assist senior chefs chefs during service by performing basic cooking tasks such as grilling, frying, and boiling. Follow instructions including proper food handling and storage practices. Assist with cleaning duties, such as washing dishes, sanitizing senior chefs when supplies need to be replenished. Assist in receiving and storing deliveries, ensuring items kitchen team to ensure smooth operation during service. Communicate effectively with other chefs and kitchen
dishes and assist with more complex dishes under supervision. Cooking Assistance : Assist senior chefs chefs during service by performing basic cooking tasks such as grilling, frying, and boiling. Follow instructions including proper food handling and storage practices. Assist with cleaning duties, such as washing dishes, sanitizing senior chefs when supplies need to be replenished. Assist in receiving and storing deliveries, ensuring items kitchen team to ensure smooth operation during service. Communicate effectively with other chefs and kitchen
and instructions.
Prepare basic dishes and assist with more complex dishes under supervision.
Cooking Assistance:
Assist senior chefs during service by performing basic
proper food handling and storage practices.
Assist with cleaning duties, such as washing dishes, sanitizing
chefs when supplies need to be replenished.
Assist in receiving and storing deliveries, ensuring items
kitchen team to ensure smooth operation during service.
Communicate effectively with other chefs
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of of food presentation, sanitation, and service. Monitor food production and the final product to ensure
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of of food presentation, sanitation, and service. Monitor food production and the final product to ensure
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets – know the daily specials Execute outstanding service standard to achieve sales targets personally and
and the team are aware of all hotel programs, services, accommodations types, promotions, rates, and required for their role in order to engage and assist guests in an informed and professional manner
personal service - knowledge of principles and processes for providing customer and personal services. This needs assessment, meeting quality standards for services, and evaluation of customer satisfaction