Position: Food Safety Coordinator
Location: Epping
Reporting to: Quality Assurance Manager
Position a Food Safety Coordinator who will be responsible for assisting the Quality Assurance Manager in ensuring food and safety regulatory requirements as well as standards. By following all food safety rules, guidelines overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory requirements
qualified Safety Officer for a temporary position to join our team for a specific project. The Safety Officer ensuring compliance with health and safety regulations and implementing safety procedures for the duration of registration
The Operations Manager role requires:
The Twelve Apostles Hotel and Spa Maintenance Manager Job Purpose: To ensure the smooth running of the complies with prevailing Occupational Health and Safety as well as Environmental Laws Minimum Experience maintenance / building facilities management / construction project management position of which at least 3 departmental management capacity · Experience with implementing and upkeep of Stock Management Control Systems understanding · Proven understanding of Health and Safety standards as well as Environmental Impact Controls
Lovely role for someone who does not want to work at night. You will be in charge of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience essential.
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant performance. Ensure compliance with health and safety regulations and maintain a clean and sanitary environment
perience in property/household and personnel management.
they have an exciting opportunity for a General Manager.
The role includes overseeing the visitor hospitality management or business management.
Relevant experience in hotel management, restaurant restaurant management or visitor attraction management.
Excellent verbal and written communication skills
Proven ability to manage a team.
Experience of financial management.
A passionate disposition technically complex.
Overseeing management of restaurant team.
Managing site maintenance, including
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