the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The SPAR information while in our possession and make corrections if necessary. You have the right to lodge a complaint
the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The SPAR information while in our possession and make corrections if necessary. You have the right to lodge a complaint
and the team are aware of all hotel programs, services, accommodations types, promotions, rates, and promotions and specials and that they are booked correctly
assimilated. · applying the performance management and corrective action tools in accordance with the Hotel’s Code with the aim of exhausting all opportunities to correct and support staff before utilising avenues for sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; responsibility leave; and recording all attendance correctly and timeously on Net TimeSheet · recommending maintain high standards and provide the best possible service to guests, and implement improvements where required
place in your departments Recruitment Ensure the correct recruitment process is followed for all new recruits Housekeeping policies and procedures are adhered to Correct office procedures by all Rooms Division departments interior surveys Arrange appliance maintenance, service and repairs Assist in compiling house files Compiling
place in your departments Recruitment Ensure the correct recruitment process is followed for all new recruits Housekeeping policies and procedures are adhered to Correct office procedures by all Rooms Division departments interior surveys Arrange appliance maintenance, service and repairs Assist in compiling house files Compiling
Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling storing deliveries, ensuring items are stored correctly and efficiently. Learning and Development : Attend kitchen team to ensure smooth operation during service. Communicate effectively with other chefs and kitchen
Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling storing deliveries, ensuring items are stored correctly and efficiently. Learning and Development : Attend kitchen team to ensure smooth operation during service. Communicate effectively with other chefs and kitchen
Assistance:
Assist senior chefs during service by performing basic cooking tasks such as grilling
storing deliveries, ensuring items are stored correctly and efficiently.
Learning and
kitchen team to ensure smooth operation during service.
Communicate effectively with other chefs
Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling storing deliveries, ensuring items are stored correctly and efficiently. Learning and Development : Attend kitchen team to ensure smooth operation during service. Communicate effectively with other chefs and kitchen