sober habits to work in De Waterkant Cape Town. The person should be passionate about working with people making and judgement. Team orientated and maintain working relationships. Ability to pay attention to detail able to multi-task, exercise time management and work under pressure. Excellent English and Afrikaans Supervise house-keeping. Must be flexible in working weekends and holidays. Qualifications and Experience: Hotel or Guest House will be to your advantage. Working knowledge of Nightsbridge, Hotelier and Online
nothing short of extraordinary. This role requires working well under pressure in a fast-paced environment Office, email, Internet) Proven English literacy Working knowledge of TourPlan and WISH or similar booking/operating knowledge of Southern & East Africa Personal and work travel experience in Southern and East Africa Excellent with excellent communication skills Ability to work under pressure without compromising accuracy Excellent
nothing short of extraordinary. This role requires working well under pressure in a fast-paced environment Office, email, Internet) Proven English literacy Working knowledge of TourPlan and WISH or similar booking/operating knowledge of Southern & East Africa Personal and work travel experience in Southern and East Africa Excellent with excellent communication skills Ability to work under pressure without compromising accuracy Excellent
Grade 12 Clear criminal and credit record Able to work on systems Great track record as reference checks Grade 12 Clear criminal and credit record Able to work on systems Great track record as reference checks
including a pleasant telephone manner Good team working skills. The post Hotel Receptionist appeared first
production staff, fostering a positive and productive work environment Procurement: Manage procurement processes lead and make a significant impact on operations. Working hours are Monday to Friday, 8.00 – 17.00.
production staff, fostering a positive and productive work environment Procurement: Manage procurement processes lead and make a significant impact on operations. Working hours are Monday to Friday, 8.00 – 17.00.
Financial performance and returns for owners Ability to work remotely and drive results Able to speak English
food handling guidelines, and sanitation standards Work with management to address any compliance issues Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday: